Latest Articles

By leveraging new technologies, such as advanced analytical tools, the semiconductor industry can strengthen its ability to respond to shifting market needs and drive progress as global sales are expected to reach $1 trillion by 2030.

This article explores the latest advancements in food testing and highlights how they are enabling faster, more reliable testing to ensure the safety of the global food supply chain.

Discover how scientists measure the air around us to track pollution and diagnose disease, including cancer and diabetes.

Explore how mass spectrometry is transforming planetary science – delivering key data from space missions to Titan, Venus and beyond – with expert insights from a NASA expert.

Could what's on your plate change your chemo outcome? Dietary microRNAs from food like eggs could affect cancer drug response – here’s what in silico analysis reveals about this promising discovery.

Is the high-end world of honey rife with fraud? One research team has developed a test to help determine just that.

Technology Networks speaks to some of the new AI-powered pioneers targeting food waste.

This article explores how lab sustainability goes beyond equipment upgrades, highlighting practical strategies and cultural shifts that empower scientists to reduce waste, cut energy use and embed greener practices in everyday research.

Researchers have developed a novel approach to making lab-grown cartilage, using electrically-conductive graphene foam to apply direct electrical stimulation during progenitor cell growth. The method results in mechanically stronger cartilage.

You can’t clean up what you can’t detect, whether it’s dealing with the aftermath of a chemical spill or checking food for adulteration. Find out how spatially offset Raman spectroscopy is a game-changer in non-invasive chemical characterization.