Latest Articles

Cellular agriculture is revolutionizing the production of food and materials. This article explores the techniques, applications and potential of cellular agriculture, focusing on its impact on food production and material innovation.

A deceptively simple mathematical model can describe how the soil responds to environmental change. Using just two variables, the model shows that changes in pH levels consistently result in three distinct metabolic states of the microbial community.

With a fluoride skeptic now steering US health policy, let’s take a closer look at the facts on fluoride.

In this third installment of our miniseries, we explore the contrasting roles of harmful and protective dietary components – such as the Western diet and red meat versus dietary fiber and polyphenols – on gut health and cancer development.

Zoos are an untapped resource for scientists working on sound, research suggests. Closer collaboration between scientists and the zoo community may mean future research could benefit animals and deepen our understanding of the natural world.

Discover how a battery management system protects electric vehicles by managing charge, predicting failures and estimating battery life.

This article explores how scientists are advancing tools to detect and mitigate pollutants like PFAS, microplastics and pharmaceuticals, while pushing for integrated global action to protect water ecosystems and public health.

A compact chip has been developed that emits ultraviolet (UV) light for disinfection. The innovation has been incorporated into various food applications to inactivate microorganisms in food to keep it fresh.

How concerned should we be about PFAS in our drinking water? Professor Rainer Lohmann answers this question and more.

By improving sensitivity and boosting signal amplification, nanomaterials are heralding a new era for biomarker detection.